Episode 31 PC Medic Stat

my poor sick computer, thank you for being patience while I try to make the corrections here to get the podcast out.

NO MUSIC this week, sorry I know it stinks!

Stick & Strings:

My Traveling woman Shawl is DONE! just needs soaked, blocked and pictures!

I am now working on Caelum for my nephew Ethan.

I love this pattern Diplodocus by Kate Oakes.

That Should Cover it:

See details here

Food for Thought:

Roasted  Sweet Potatoes with Cinnamon and Brown Sugar


1/4  cup Vegetable or Olive Oil
2 pounds Sweet Potatoes, peeled and  sliced
1/4 c Brown Sugar
2 teaspoon Ground Cinnamon
1  teaspoon Coarse Salt
1/2 teaspoon Fresh Ground Black Pepper


1. Preheat the oven  to 375 F.
2. Pour the vegetable or olive oil into bottom of 9-inch x  13-inch baking dish. Heat the oil in the oven about 5 to 7 minutes.
3. Remove the baking dish from the oven and add the sweet potatoes. Toss  in the vegetable oil to coat evenly.
4. Bake the sweet potatoes about  20 minutes, turning after 10 minutes of baking time.
5. Combine the  brown sugar, ground cinnamon, coarse salt and fresh ground black pepper  in a small bowl.
6. After the initial baking time of 20 minutes or  so, sprinkle the sweet potatoes with the brown sugar mixture.
7. Return to the oven and bake an additional 10 minutes.
8. Stir the  potatoes as necessary during the final baking time to ensure they cook  evenly. They should be brown and begin crisping.
9. Remove the baking  dish from oven.


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October 2011
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