Episode 50 Wine-O

new music this week called Little Miss Maine by Tuck Let me know what you think?

Sweetgrass Winey

Stick & Strings:

Sothia by Robin Ulrich

Next I will use my new malabrigo sock for Sugared Violets

Dont Forget to enter the contest

Prize:

Hopewood Crafts Yarn

New Yarn shop in Rockland- Over the Rainbow Yarns

Food for Thought:

Lemon Angel (3 Points per serving)

Ingredients 1 box angel food cake mix

1 jar lemon curd, jar, heat 45 seconds (about 12 oz jar)

1/8 cup water

Instructions Mix together and spread in a 13×9 greased pan bake at 325 for 25 mins. When cool sprinkle with powdered sugar.
I also gave the hint of heating up the lemon curd for 45seconds and adding 1/8 cup of water when mixing. That really was helpful as the lemon curd is really thick.

Last Time I made it in a bundt pan and just baked it for about 45mins-Check with toothpick to ensure it is fully cooked.

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