Episode 51 New Adventures

Grand Opening of Hopewood Crafts Shop on Etsy July 4th.

Stick&Strings:

Still working on the Sothia Shawl.

 

This has been my only knitting this week because I have been working on dyeing yarn for the etsy shop. I wanted to thank all of you for being a listener so I am offering all of you a 15% coupon code for the month of July. (starting July 4th). I also plan on knitting shop samples using my dyed yarn. What one skein projects do you suggest?? please share on the ravelry group thread for this episode.

Food For Thought:

Kitty Chow

Makes 4 Servings

Ingredients:

  • 2 Cups Fiber one Honey Squares
  • 4 Tablespoons Butter or margarine spread
  • 2 Tablespoons Creamy All Natural Peanut Butter
  • 2 Servings splenda
  • 1 Package of Fat Free Sugar Free Vanilla Pudding Mix
  • 2 Squares Chocolate Almond Bark

Directions

  1. In a large mixing bowl melt butter, chocolate almond bark and  peanut butter. (I used the microwave) Stir in the Splenda packets.
  2. After melted pour cereal into mixture. Stir gently
  3. Let the mixture cool for a good 20 minutes.
  4. After mixture has hardened pour mix into a large zip lock bag, add the box of pudding mix and shake gently until coated
  5. Enjoy!
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1 Comment (+add yours?)

  1. Terry Forster
    Jul 04, 2012 @ 16:18:20

    Yummmmm!

    Reply

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