Episode 57 Commons

Stick & Strings:

Wingspan by maylin Tri’Coterie Designs

Vet Lap Robes (Christmas gift donation) Honeycomb Stroller Blanket by Terry Kimbrough, Susan Leitzsch, Lucie Sinkler

Next on the hit list is Pure Maine Mitts

Spinning: Baby Demin Blue

also spinning Alpaca

 

That should cover it:

Irish double chain quilt

my fabric choice

Food for Thought:

Corn Chowder

Ingredients

  •                             4  potatoes (peeled and diced)   (I used red potatoes so I didnt have to peel)
  •                             1  Can of cream corn
  •                             1 Can of whole kernel corn
  •                             2 Cups of chicken broth
  •                             8 Ounces of diced ham
  •                             1 Cups of diced onions
  •                             1/4 Cups of butter
  •                             2 Cups of half and half

Directions

  1. Step One

    Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker.

  2. Step Two

    Cook on low for 7-8 hours.

  3. Step Three

    Mash the mixture to your desired consistency and then add the butter and half and half.

  4. Step Four

    Cook for an additional 30 minutes on high, and you are set!

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