Episode 58 Countdown to Rhinebeck

Contest: What’s your favorite Halloween Custom you have been? add your post to Ravelry post

Stick&String:

Finished My Wingspan by maylin Tri’Coterie Designs

Plan to casting on a Hat next either

Simple which could use some of my handspun

Camden Cap

That should cover it:

Double Irish Chain Quilt

Started quilt

Food for Thought:

Basil Feta Chicken

The Ingredients. serves 4-6 (4 grown-ups, or 2 grownups and a handful of kids)

1 1/2 to 2  pounds chicken thighs (mine were boneless, skinless)

1 (14.5-ounce) can fire roasted tomatoes

1 (14.5-ounce) can garbanzo beans, drained and rinsed 1/2 cup pitted green olives

1/4 cup tightly packed basil leaves

8 ounces crumbled feta cheese

The Directions.

Cooks in a slow cooker.  Place the chicken into the bottom of your cooker, and add the entire can of tomatoes, and toss in the rinsed garbanzo beans. Sprinkle on green olives, add the basil leaves(I cropped mine) and crumble on the feta cheese. Cover, and cook on low for 7 hours

So tasty! I did serve this over penne pasta

If you see me at Rhinebeck please say hello, and I am hoping to have buttons.

Jackson wanted to say “Hello”

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