Episode 67 I am bananas

Stick&Strings

Working on Vonica using my Rhinebeck yarn from Miss Babs Yowza – Whatta Skein!.

Working on my Travelling Socks from the knitters brewing co. sock-aholics.

Chevron Scoop by Mary Kennedy

Spinning

Space Cowboy Fiber -Northern Solstice Alpaca Farm

Food For Thought:

Nutella Banana Bread

  • 2 cups flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • 3 mashed ripe bananas
  • 1 tsp. vanilla
  • 1/3 cup milk
  • 3/4 heaping cup Nutella

Instructions:

– Preheat oven to 350 degrees. Spray 8×4-inch loaf pan with nonstick spray.
– In a large bowl, beat sugar and butter with an electric mixer at medium speed until blended. Add eggs, one at a time, beating well after each addition. Add banana, milk and vanilla. Beat until blended. Add inflour, baking soda & salt. beat at low speed just until flour is incorporated (don’t over mix).
– Spoon Nutella into a small dish and soften in the microwave for about 15 seconds. Add 1 cup of the banana bread batter to the Nutella and stir until blended well.
– Spoon Nutella batter alternately with plain banana bread batter into the prepared pan. Swirl batters together with a knife.
– Bake 50 to 60 minutes, it will seem a tiny bit undercooked but that’s what makes it good. Cool for at least 15 minutes in the pan, and then turn out onto a wire rack to cool completely.
SO TASTY!!! TRY IT!~
JOIN the Ravelry Group Here
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

March 2013
M T W T F S S
« Feb   Apr »
 123
45678910
11121314151617
18192021222324
25262728293031

Categories

%d bloggers like this: